“Located in the River North area of Chicago, our Mexican and pan-Latin restaurant features south of the border classics with an American twist. The menu, created by Top Chef Katsuji Tanabe, offers a diverse assortment of foods for lunch, dinner, late night and brunch. Those with food sensitivities or dietary restrictions can also find a variety of gluten-free, paleo, and vegetarian options.
While the menu changes regularly, you will always find a selection of different salsas, tacos, salads and entrees. Appetizers include a unique take on classics such as nachos, oysters, tostadas, taquitos, and guacamole. Come to Barrio one of the best mexican places in Chicago.”
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