As a young adult in Mexico, Emanuel Salinas (pictured here) worked alongside his father’s contracting company which provided full execution of plumbing and electricity projects for residential and commercial jobs. His work experiences at a young age allowed Emanuel to gain substantial knowledge in the careful use and application of resources, managing time expectations to meet deadlines, and most importantly, understanding the value of being a reliable contractor.

With this knowledge and experience, Emanuel strived to be the best in the Service and Hospitality Industry. He began as a Front Desk Clerk for the Fairmont Pierre Marquez in Acapulco and moved his way up to become a Concierge for a beach resort. Emanuel finally reached a point in his life where he wanted something more challenging. Upon his realization, he decided to move away from home to establish a life in California where he went on to work as a General Manager at a Bar and Restaurant. Soon after, Emanuel became an Operations Manager for a well-known San Francisco Bar and Restaurants corporation.