Business Description

The Ingredients of Cornflake Tart
Pastry Base
The foundation of Cornflake Tart is a buttery and crumbly pastry base. Made with a combination of flour, butter, and sugar, the pastry provides a delicate and flavorful backdrop to the sweet filling. The pastry is typically pre-baked until golden brown before being filled with the delicious mixture of syrup and cornflakes.

Sweet Filling
The star of Cornflake Tart is the sweet and sticky filling. Golden syrup, a thick and amber-colored syrup with a rich caramel flavor, is combined with cornflakes to create a delightful mixture. The cornflakes add a satisfying crunch and texture to the filling, making each bite a delightful experience.
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