Welcome to Mercato di Bellina, where the rich tapestry of Italian cuisine is brought to life by our founder, Tal Baum. Tal's journey began in the heart of Florence, Italy, where she delved into the world of architecture and uncovered the enchanting secrets of traditional Italian cooking. This culinary exploration, coupled with a cherished family legacy of cooking passed down through generations, culminated in her cookbook 'Zeb.'

Upon her return to the United States, Tal's passion for authentic Italian food led her to open Bellina Alimentari at Atlanta's Ponce City Market in 2015. This celebrated Italian wine bar and market is a testament to her philosophy: that the fast pace of modern life should never compromise the quality of the food we savor.

Mercato di Bellina was born out of love and respect for Italian heritage, a commitment to quality, and a dedication to preserving the essence of Italian specialty food-making. Our collection of handpicked, family-owned producers share these values, prioritizing the integrity of ingredients, the Italian landscape, and the environment.

Join us on a journey to savor the genuine and delectable flavors of Italy, as we bring a piece of Italy to your life through our carefully curated selection of authentic Italian specialty foods.