"MR.VIET began in Vietnam in 2015 with a simple idea: keep things close to the people who grow them. Our coffee and cacao come straight from Vietnamese farms — Central Highlands for robusta, Mekong provinces for cacao, coastal regions for fruit. We produce, and pack everything in Vietnam, so the character of each region stays in the cup or the bar.

Over the years we’ve grown into an export brand found in more than twenty countries, but the core hasn’t changed. MR.VIET focuses on clear sourcing, direct work with farmers, and products that taste the way Vietnam actually tastes. From roasted beans and drip bags to freeze-dried coffee, chocolate, and dried fruit, the entire range is built around that one idea: let people experience Vietnam through its flavors."