Business Description

An oxygen absorber for dried fruits and nuts is essential during packaging to absorb the unwanted oxygen from the packaging. This safeguards the dried fruits from mold, mildew, fungus and rancidity. Especially in the case of nuts, they are one of the greatest sources of oil and get rancid faster with unwanted bacteria and fungi. This even affects the shelf-life of nuts. An oxygen absorber in nuts can be a better choice for preserving the nuts and their nutritional value. https://www.oxygen-absorbers.com/dry-fruits-packaging

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