AKASHA opened in 2008 by Akasha Richmond and Alan Schulman. Located in the renovated historic Hull Building in downtown Culver City, the space was transformed by Alexis Readinger of Preen, Inc. Keeping sustainability in mind, the building’s original steel, wood, concrete and brick arches were restored while the design materials pair with a seventies modernity to exude an inviting and lively atmosphere. The menu features California and New American cuisine created with cultural influences taken from Chef Akasha’s many travels around the world.

We are currently offering breakfast, lunch, brunch and dinner in our dining room and on our front and back patios.

Our menus change seasonally, reflecting local and sustainable ingredients. Our Cafe has become a marketplace with AKASHA At Home food to-go, bottled cocktails, wine, beer, cold drinks, snacks, packaged goods and more. Our bar menu highlights fresh juice and spirit infused cocktails, organic and premium spirits, beer and wine.