We at Bianco Italy create luxurious gelato without sacrificing quality, serving 152 of the best hotels in the world every day of the year. Our commitment to quality starts at our cutting-edge 4,000 square foot factory, where 20 talented craftspeople create 2.6 million liters a year. Each batch is meticulously produced, guaranteeing that every mouthful satisfies the skill that characterizes Bianco Italy. Every day, we make our gelato by hand using real Italian milk and the slow-churned Piedmontese method, which produces a texture and taste depth that are unmatched. We only deal with manufacturers who share our dedication to sustainability and ethics, sourcing only the best ingredients from around the globe, such as Piedmont hazelnuts, Sicilian almonds, Bronte pistachios, and single-origin French couverture chocolate. This is Bianco Italy, where each scoop combines tradition, luxury, and the quest for excellence.