Caviar & Bull Malta is a premier fine dining restaurant located in St. Julian's, Malta, renowned for its innovative Mediterranean cuisine and elegant ambiance. Founded by esteemed Chef Marvin Gauci, the restaurant has established itself as a destination for those seeking a memorable culinary experience.

Services & Offers :

Menu :
Caviar & Bull Malta offers a diverse menu that artfully blends traditional Mediterranean flavors with modern culinary techniques. Below is a selection of their offerings:

Starters:
Oysters
Served with your choice of salmon roe & ginger vinaigrette, lemon, or plain.

Beef Carpaccio
Oak-smoked Black Angus beef accompanied by mango chutney, roasted hazelnuts, amaretto caviar, pickled onions, dehydrated tomatoes, and béarnaise drops.

Scallops
Pan-seared scallops paired with pea purée, nori caviar, flamed orange segments, and butter lemon velouté.

Main Courses:
Australian Angus Beef Fillet
Served with potato purée, seasonal vegetables, and jus.

Wild Boar
Fillet of wild boar accompanied by salt-baked beetroot, new potatoes, and a coffee & chocolate jus.

Turbot
Pan-seared turbot fillet with rainbow chard, mussels, and champagne sauce.

Desserts:
Dark Chocolate Fondant
Features sable Breton, chocolate opaline, and Fior di Latte ice cream.

Panna Cotta
Tonka bean-infused panna cotta with espresso martini caviar, milk crumble, and orange candy.