Caviar & Bull Malta is a distinguished fine dining restaurant located in St. Julian's, Malta, celebrated for its innovative Mediterranean cuisine and sophisticated atmosphere. Founded by Chef Marvin Gauci, the restaurant artfully blends local Maltese flavors with modern culinary techniques, offering guests a memorable gastronomic experience.

Services & Offers :

Menu :
Caviar & Bull Malta offers a diverse menu that artfully blends traditional Mediterranean flavors with modern culinary techniques. Below is a selection of their offerings:

Starters:
Oysters
Served with your choice of salmon roe & ginger vinaigrette, lemon, or plain.

Beef Carpaccio
Oak-smoked Black Angus beef accompanied by mango chutney, roasted hazelnuts, amaretto caviar, pickled onions, dehydrated tomatoes, and béarnaise drops.

Scallops
Pan-seared scallops paired with pea purée, nori caviar, flamed orange segments, and butter lemon velouté.

Main Courses:
Australian Angus Beef Fillet
Served with potato purée, seasonal vegetables, and jus.

Wild Boar
Fillet of wild boar accompanied by salt-baked beetroot, new potatoes, and a coffee & chocolate jus.

Turbot
Pan-seared turbot fillet with rainbow chard, mussels, and champagne sauce.

Desserts:
Dark Chocolate Fondant
Features sable Breton, chocolate opaline, and Fior di Latte ice cream.

Panna Cotta
Tonka bean-infused panna cotta with espresso martini caviar, milk crumble, and orange candy.