Flour and Stone is a petite bakery in Woolloomooloo, inner-city Sydney, loved for its handcrafted cakes, tarts, flaky pastries, sourdough bread and signature sweet treats. Everything is lovingly baked in-house using quality ingredients sourced from small growers and local producers wherever possible.

Beyond the bakery, Flour and Stone offers catering, gâteau de voyage, baking classes and intimate gatherings at The Pantry. Home bakers can also discover the Flour and Stone cookbook, featuring much-loved recipes and inspiration from the bakery. Across its shopfronts, customers can stop by for something freshly baked, collect an order or find something special for a celebration. At its heart, Flour and Stone is about thoughtful baking, beautiful ingredients and the simple pleasure of sharing good food. Made for love, life and happiness.