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Sashimi is among the most unique dishes from Japan However, it is the fish caught by Japan that is cooked and processed. The native salmon in Japan is the migrating Pacific salmon. While they are mostly in the ocean their time, many can be taken ashore by the river. When salmon is in freshwater, the parasites grow. It is all raised Atlantic salmon that is imported from Atlantic coast countries like Norway or Chile. Please visit https://www.tlw.com/news/view-86.html for more detail.
